Mustard Deli has developed a reputation for twisting the classics and will offer its interesting flavours and products to TOPS at SPAR Goodnight Market visitors at the Tramways Building in Port Elizabeth on Thursday.
The handcrafted and home-grown local business, run by husband-and-wife team Anthony and Stephanie Liebetrau Vieira da Cruz, focuses on artisanal wholegrain mustards, jams and deli products with interesting flavours.
Four years ago they began specialising in mustards and currently they produce more than 30 flavours, including their sugar-free range.
“Signature mustards are roasted garlic and balsamic, spicy jalapeno, honey and whiskey, tequila and lime and our bacon, onion and whisky jam is legendary,” said Anthony. He added that the latter top-seller took five hours to make and was originally developed to turn a plain burger into a gourmet burger.
“All our products are made in small batches with quality ingredients and contain no preservatives, colourants, bulking agents or flavourants.”
He added that most of their mustards were vegan-friendly and all were hand-crafted from